Go to contents
Go to menu
°Ë»ö¾î ÀÔ·Â
Ȩ
·Î±×ÀÎ
Áñ°Üã±âÃß°¡
ENGLlSH
°í±Þ°Ë»ö
Àú³Îº°°Ë»ö
¿ø¹®Á¦°ø Àú³Îº°°Ë»ö
¿¬±¸ºÐ¾ßº° °Ë»ö
ÇÐȸ/Çùȸ Á¤º¸
Àú³Î Á¤º¸
Àú³Î Åõ°í ±ÔÁ¤
KMbase ¼Ò°³
°øÁö»çÇ×
¾÷µ¥ÀÌÆ® Á¤º¸
³» Á¤º¸
ÀúÀå ³í¹®
°ü½ÉºÐ¾ß ³í¹®
°ü½ÉÇÐȸ/ÇмúÁ¤º¸
¿ø¹®½Åû
°ü½ÉºÐ¾ß °ü¸®
½ºÅ©¸³Æ® ȯ°æ¿¡¼ Áö¿øµË´Ï´Ù.
³í¹®°Ë»ö
°í±Þ°Ë»ö
Àú³Îº°°Ë»ö
¿ø¹®Á¦°ø Àú³Î°Ë»ö
¿¬±¸ºÐ¾ßº° °Ë»ö
SITE LINK
PubMed
Google Scholar
KoreaScience
KISTI
KoreaMed
RISS
MEDLIS
Cross Check
Çѱ¹»ê¾÷°£È£ÇùȸÁö
( Journal of the Korean Industrial Nursing Association )
: °Ë»ö°á°ú :
5
  
°Ë»ö°á°ú¸ðµÎ¼±ÅÃ
1
³úÁ¹ÁßÀ» À¯¹ß½Ãų ¼ö ÀÖ´Â °¨±â¾à; Æä´ÒÇÁ·ÎÆǿþƹÎ(PPA) ÇÔÀ¯ Á¦Á¦
Potential Apoplexy Cold Drugs; Phenylpropanolamine (PPA) Preparation
¹Ú¸í¼÷ ( Park Myung-Sook )
Çѱ¹»ê¾÷°£È£ÇùȸÁö
2004³â 11±Ç 3È£ 31 ~ 37
2
ÀÛ¾÷ȯ°æ°ú ¿µ¾ç°ü¸®
Worksite and Nutrition
±è½ÂÈñ
Çѱ¹»ê¾÷°£È£ÇùȸÁö
2004³â 11±Ç 3È£ 26 ~ 30
3
¾ÈÀüÇÑ ½ÄÇ°¼±Åðú °ü¸®
Purchasing and Managment for Food Safety
±æº¹ÀÓ ( Gil Bog-Im )
Çѱ¹»ê¾÷°£È£ÇùȸÁö
2004³â 11±Ç 3È£ 21 ~ 25
4
Á÷ÀåÀÎÀÇ ¿Ü½Ä¹®È
Dining Out Culture of Workers
±è¼±¾Æ ( Kim Sun-A )
Çѱ¹»ê¾÷°£È£ÇùȸÁö
2004³â 11±Ç 3È£ 16 ~ 20
5
À£ºùÀ» À§ÇÑ °Ç°ÇÑ ½Ä»ýÈ°
Healthful Dietary Life for Well-being
¼ÛÈ¿³² ( Song Hyo-Nam )
Çѱ¹»ê¾÷°£È£ÇùȸÁö
2004³â 11±Ç 3È£ 10 ~ 15